mexican stuffed shells


Ingredients

12 ounces jumbo pasta shells
1 pound hamburger 
1 packet taco seasoning
2/3 cup water
1 1/2 cups jarred salsa divided
1 cup shredded cheddar divided
US Customary – Metric
Instructions
Preheat the oven to 350 degrees.
Cook the pasta shells during a pot consistent with the directions on the box and drain.
Add the bottom beef to the pot and brown well.
Drain the fat.
Add the taco seasoning and water, stir and cook until water is gone.
Stir in 1 cup salsa and 3/4 cup cheese.
Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
Bake during a covered pan for quarter-hour .
recipe source : https://dinnerthendessert.com/

 


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