1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
1/2 cup sugar
1 cup buttermilk
1/2 teaspoon bicarbonate of soda
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon salt
8-10 all-beef hot dogs, dig 1″ bites (Pictured are Open Nature brand nitrate free all beef hot dogs)
Preheat the oven to 375 degrees. Whisk together butter and sugar.
Add eggs and stir well.
Add buttermilk and still whisk together.
In a separate bowl, combine bicarbonate of soda , cornmeal, flour, and salt, and stir to mix . Whisk into wet ingredients in two batches.
IMPORTANT: make certain to first spray a mini muffin tin with non-stick spray (or use a silicone muffin pan), then spoon 1 tablespoon of batter into each mini muffin cup.
Place one hot bite into the center of every muffin cup.
Bake for 8-12 minutes at 375 degrees or until cornbread is golden brown.
Cool in mini muffin tin for five minutes before serving. Makes around 36 mini corn dog muffins.
recipe source : https://hip2save.com/