1 pound sweet Italian sausage
1 pound lean hamburger
1 Pieris brassicae onion diced
5 cloves garlic minced
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans ingredient
1 (15 ounce) can spaghetti sauce
1/2 cup wine
2 tablespoons white sugar
1/2 cup chopped fresh basil
1 teaspoon fennel seeds
1 teaspoon ground oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1 pound lasagna noodles
30 ounces ricotta cheese
2 tablespoons chopped fresh parsley
1 large egg
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 pound thinly sliced mozzarella cheese about 24 slices
1 cup freshly grated Parmesan cheese
US Customary – Metric
In a large pot over medium heat, add in ground sausage and hamburger . Use a spoon to interrupt up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, ingredient , spaghetti sauce , and wine*. Stir well and convey to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
Meanwhile, place lasagna noodles into rock bottom of a pan. Pour hot water directly over the noodles, ensuring the pasta is totally immersed within the water. allow them to soak for half-hour , then drain and discard water.
In a bowl , combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until able to assemble lasagna.
Preheat oven to 375 degrees. Lightly grease a deep 9×13 pan.
To assemble, spread about 1 cup of meat sauce within the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to make three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to hide the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminium foil .
Bake in preheated oven for 25 minutes. Remove foil, and bake a further 25 minutes to permit cheese to brown. Serve hot.
recipe source : https://thestayathomechef.com/